Ingredients for this pancakes with apple and cinnamon recipe
Serving suggestions for these pancakes can include assorted toppings such as ice cream, cream, jam, maple syrup, golden syrup, treacle, or yoghurt.
Preparation time for pancake recipe from go to whoa – approx 1 hour. Or if you are lazy like me buy a pancake mixture, several if you are cooking for a tribe and use only the apple cinnamon mix for a topping, its delicious!
To make pancakes from scratch you will need :
Flour Sifter
1 mixing bowl
Saucepan
Non stick frypan
Plate to keep pancakes warm on
Ingredients for pancake recipe.
1 cup plain flour
1 and ½ teaspoons of baking powder (or use self raising flour)
Pinch of salt
2 teaspoons of caster sugar
1 egg, lightly beaten.
1 and ½ cups of milk
2 teaspoons canola spread
4 large green apples peeled and sliced
¼ cup water
1 teaspoon cinnamon
1 teaspoon brown sugar
Cooking oil spray
To make your pancakes:
Sift the flour, baking powder, salt and sugar together into a mixing bowl. Stir in the milk, egg and canola spread. Set this mixture aside for 10 minutes.
Put the apples, water, cinnamon and brown sugar in a saucepan on a low heat and cook for 10 minutes or until the apples have softened.
Lightly coat the non stick frypan with the cooking oil spray, place on medium heat. Once the pan is up to temperature, ladle in the mixture, using your judgement to create the size pancakes you like. Cook until bubbles appear in the surface then turn the pancake over and cook for about another minute. Cook all of the mixture in this way, while keeping the cooked pancakes warm.
Serve the pancakes with the apple cinnamon mix, and any other serving ideas you may find tempting. Just not vegemite and ice cream please!
Organising food for a baby themed event? Here are a few other handy items you might need!