Ingredients for this Meatlovers Mini Pizza Recipe:
Two 13cm fresh pizza base rounds
25 grams of mortadella chopped coarsely
25 grams of mild salami coarsely chopped
25 grams (1/4 cup) of coarsely grated cheddar cheese
Two tablespoons of tomato pasta sauce
1/2 of a small red capsicum, halved, deseeded and cut into thin strips
30 grams (1/4 cup) of coarsely grated mozzarella cheese
Eight fresh basil leaves
Meatlovers mini pizza recipe cooking instructions :
Preheat the oven to 220°C. Place pizza base rounds on a baking tray.
Spoon tomato pasta sauce over pizza rounds. Use the back of a butter knife or spoon to evenly spread the tomato pasta sauce over the pizza rounds.
Top the pizzas with mortadella, mild salami, capsicum and the olives. Combine the mozzarella cheese and cheddar cheese in a bowl. Sprinkle pizzas with this cheese mixture.
Bake the mini pizzas in the oven for 10 minutes or until cheese is bubbling and melted. Remove the mini pizzas from oven. Transfer the mini pizzas to a plate and set aside for 5 to 8 minutes to cool. Sprinkle the mini pizzas with basil to serve.
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